Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop ’n wors’ into a meal with a touch of ‘ooh la la’!
About the author:
In France, the name Kobus Botha has become synonymous with massive barbecues that cater to thousands of people (he does smaller events, too!). Kobus travels around the country to share his passion for good food cooked over an open fi re. Some people might describe him as ‘eccentric’, but one thing is certain, no one can doubt his passion, his determination or his love for ‘le braai’.
Download two of our favourite recipes from Le Braai :