This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition.
Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
Faldela Williams
R300.00
Available on back-order
This book on traditional ‘Malay’ cooking is an important contribution to the preservation of this country’s culinary tradition.
Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.
