Betsie Rood was a well-known researcher-writer and an expert in culinary matters and natural medicine. This book is a national treasure, not only because it collects centuries worth of knowledge, remedies and tips, but also because the various uses to which different local cultures put the same plants are listed in full.
Betsie Rood
R285.00
Available on back-order
Betsie Rood was a well-known researcher-writer and an expert in culinary matters and natural medicine. This book is a national treasure, not only because it collects centuries worth of knowledge, remedies and tips, but also because the various uses to which different local cultures put the same plants are listed in full.
