Food & Wine

Temptations: Exquisite tastes with an exotic touch (Hardcover, 192 pg) Prim Reddy, Niranj Pather

SEASON’S BOUNTY (160 pages, full colour photographs, softcover, 230 x 190 mm) Sophia Lindop

NV September: LOW CARB IS LEKKER DRIE (Sagteband, 208 pg) INÈ REYNIERSE

NV Augustus: Die Demokratiese Republiek van Braai 2 (Sagteband, 200 pg) Jan Braai

How To Plan Anything Gluten Free – A Meal Planner And Food Diary With Recipes And Trusted Tips (Paperback, 176 pg) Becky Excell

Sifo: The Cooking Husband (Paperback) Sifo Sinoyolo

Keto Daily Meal Planner (Softcover) Hendrik Marais

Baking for Profit and Pleasure (Softcover, 192 pg) Christine Capendale

Every Night Of The Week – sanity solutions for the daily dinner grind! (Paperback, 223 pg) Lucy Tweed

Living The Ultimate Keto Lifestyle – A South African Guide & Cookbook (Paperback) Hendrik Marais

My Station Street Kitchen (Paperback, 176 pg, f/c photography throughout) Mynhardt Joubert

NV: My stasie straat kombuis (Sagteband, 176 pg, volkleurfotographie deurgaans) Mynhardt Joubert

Smulkos – 100 Watertand Resepte (Afrikaans, Paperback, 240 pg) Esther Malan Series: Huisgenoot

Special: Seisoenskos – resepte vir die hele jaar (Afrikaans, Paperback, 208 pg) Weg/Go! Tydskrif

NV: Kosbaar (Sagteband, 176 pg met +- 130 volkleurfoto’s) Elmarie Berry

The Colour Of Wine – Tasting Change (Paperback + DVD, 159 pg) Harriet Perlman; Photographs by Mark Lewis

Secrets Of A French Cooking Class (Hardcover, 208 pg) Marlene van der Westhuizen; Photographs by Johan Wilke

Delectable – Food From Rural France To Urban Cape (Paperback, 2nd ed, 207 pg) Marlene van der Westhuizen

Sumptuous – Food From The Heart Of France To The Cape (Paperback, 2nd ed, 208 pg) Marlene van der Westhuizen

Ramsay In 10 – Delicious Recipes Made In A Flash (Hardcover, 256 pg) Gordon Ramsay

Outdoor Cooking – The Ultimate Modern Barbecue Bible (Hardcover, 607 pg) Tom Kerridge

Beste Suid-Afrikaanse Braairesepte (Afrikaans, Paperback, 2nd Re-issue, 96 pg) Christa Kirstein; Photographs by Willie Van Heerden

Tradisionele Suid-Afrikaanse Kookkuns (Afrikaans, Paperback, 144 pg) Magdaleen Van Wyk

One Pan Perfect (Hardcover, 272 pg) Donna Hay

The Ultimate Salad Book (Hardcover) Chantal Lascaris

Huiskos (Sagteband, 192 pg) Herman Lensing

Marinda Se Kinderkombuis – Met Sjef Sout En Prof Pretzel (Afrikaans, Paperback, 144 pg) Marinda Engelbrecht

Huisgenoot Randrekkers (Afrikaans, Paperback) Carmen Niehaus – expect delay in delivery 6 weeks

Lekker & Vinnig: Maalvleisgeregte (Afrikaans, Staple bound, 44 pg) Hendri Warricker (expect delivery delay 6 weeks)

Lekker & Vinnig: Hoendergeregte (Afrikaans, Staple bound, 44 pg) Hendri Warricker