Food & Wine

STRANDVELD FOOD A West Coast Odyssey (248 pg, portrait) Kobus van der Merwe & Jac de Villiers

NV Oktober: Lekker en Goed – Heerlike kos propvol heilsaamheid (sagteband, 144 pg) Carmen Niehaus

NV Oktober: AleitAPTEIT: ‘n Kookboek gevul met resepte en stories uit die pen van die geliefde Aleit Swanepoel (Sagteband, 176 pg) Aleit Swanepoel

The Help Yourself Cookbook for Kids – 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth (Paperback, 127 pg) Ruby Roth

The South African Air Fryer Cookbook (Softcover, 128 pg) Louisa Holst – temporarily out of stock, more stock due by 19 December

NV Oktober: Nic van Wyk-Brood & Botter (Sagteband, 192 pg) Nic van Wyk

The Democratic Republic Of Braai (Paperback, New & Updated Edition) Jan Braai

One: simple one-pan wonders (Softcover, 312 pg) Jamie Oliver

NV September: Oor die kole (Sagteband, 192 pg) Martelize Brink

Vegan Cooking In Your Air Fryer – 75 Incredible Comfort Food Recipes With Half The Calories (Paperback, 192 pg) Kathy Hester

An African Bite (Paperback, 160 pg) Chef Mbombi

Nature’s Own Pharmacy (Hardcover – Cloth over boards, 124 pg) Betsie Rood

Cooking With Love – Treasured Recipes From Family And Friends (Paperback, 104 pg) Trish van der Nest

Temptations: Exquisite tastes with an exotic touch (Hardcover, 192 pg) Prim Reddy, Niranj Pather

SEASON’S BOUNTY (160 pages, full colour photographs, softcover, 230 x 190 mm) Sophia Lindop

NV September: LOW CARB IS LEKKER DRIE (Sagteband, 208 pg) INÈ REYNIERSE

NV September: Die Demokratiese Republiek van Braai 2 (Hersiene uitgawe, Sagteband, 200 pg) Jan Braai

How To Plan Anything Gluten Free – A Meal Planner And Food Diary With Recipes And Trusted Tips (Paperback, 176 pg) Becky Excell

Sifo: The Cooking Husband (Paperback) Sifo Sinoyolo

Keto Daily Meal Planner (Softcover) Hendrik Marais

Baking for Profit and Pleasure (Softcover, 192 pg) Christine Capendale

Every Night Of The Week – sanity solutions for the daily dinner grind! (Paperback, 223 pg) Lucy Tweed

Living The Ultimate Keto Lifestyle – A South African Guide & Cookbook (Paperback) Hendrik Marais

My Station Street Kitchen (Paperback, 176 pg, f/c photography throughout) Mynhardt Joubert

NV: My stasie straat kombuis (Sagteband, 176 pg, volkleurfotographie deurgaans) Mynhardt Joubert

Smulkos – 100 Watertand Resepte (Afrikaans, Paperback, 240 pg) Esther Malan Series: Huisgenoot

Seisoenskos – resepte vir die hele jaar (Afrikaans, Paperback, 208 pg) Weg/Go! Tydskrif

NV: Kosbaar (Sagteband, 176 pg met +- 130 volkleurfoto’s) Elmarie Berry

The Colour Of Wine – Tasting Change (Paperback + DVD, 159 pg) Harriet Perlman; Photographs by Mark Lewis

Secrets Of A French Cooking Class (Hardcover, 208 pg) Marlene van der Westhuizen; Photographs by Johan Wilke