Food & Wine

Made With Love & Plants – Simple & Delicious Plant-Based Recipes (Paperback, 176 pg) Tammy Fry

C: Sweet memories – More than 50 recipes for home-made candies from days gone by (Paperback, 128 pg) Simone Balman

C: Sugar Brides & Grooms – Twenty to Make (Paperback, 48 pg) Katrien van Zyl

C: Katrien’s Dessert Cakes – Enjoy the Best of Two Worlds in One Irresistible Offering (Paperback, 160 pg) Katrien van Zyl

C: Katrien’s crafty tray bakes – Scrumptious recipes and original craft decorations (Paperback, 160 pg) Katrien van Zyl

C: Cupcakes With A Kick – More Than 50 Sweet Temptations with a Boozy Twist (Paperback, 126 pg) Simone Balman

C: Boere Chic (Hardcover, 192 pg) Nicky Brecher

Meat (Paperback, 264 pg) Annelien Pienaar

HS: Cass Abrahams kook Kaap-Maleis (Sagteband) Cass Abrahams

Vleis – die omvattende gids (Sagteband, 272 pg) Annelien Pienaar (publikasiedatum 15 Junie)

Superfuel – Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health (Paperback, 237 pg) Joseph Mercola, James Dinicolantonio

Marinda se koskas (Sagteband, 144 pg) Marinda Engelbrecht – binnekort 15 Mei

The Bean Cookbook – Creative Recipes for Every Meal of the Day (Paperback, 224 pg) Tami Hardeman

Curried (Paperback, 208 pg) Cariema Isaacs

Dinner At Matloha’s (Paperback, 160 pg) Liziwe Matloha

Fast This Way – Burn Fat, Heal Inflammation And Eat Like The High-Performing Human You Were Meant To Be (Paperback, 320 pg) Dave Asprey

In Bibi’s Kitchen – The Recipes And Stories of Grandmothers From The Eight African Countries That Touch The Indian Ocean (Hardcover, 288 pg) Hawa Hassan, Julia Turshen

The Plagiarist in the Kitchen – A Lifetime’s Culinary Thefts (Paperback, 2nd edition, 256 pg, allow for 3 weeks shipping) Jonathan Meades

Clover Food Nostalgia (Paperback, 116 pg) Clover

Clover Royal Tea Party: Bake Like Royalty! (Paperback, 116 pg) Clover

Drink? – The New Science of Alcohol and Your Health (Paperback, 304 pg) David Nutt

The Right Carb – How to enjoy carbs with over 50 simple, nutritious recipes for good health (Hardcover, 128 pg) Nicola Graimes

The Right Fat – How to enjoy fat with over 50 simple, nutritious recipes for good health (Hardcover, 128 pg) Nicola Graimes

The Diet Myth – The Real Science Behind What We Eat (Paperback, 352 pg) Tim Spector

Eat To Save The Planet – 85 Recipes and Ideas for Eco-Friendly Cooking and Eating (Hardcover, 304 pg) Annie Bell

How Not To Diet – The Groundbreaking Science of Healthy, Permanent Weight Loss (Paperback, 608 pg) Michael Greger

The DASH Diet (Paperback, 224 pg) Priya Tew

Optimum Nutrition For Vegans – How To Be Healthy And Optimally Nourished On A Plant-Based Diet (Paperback, 304 pg) Patrick Holford

Foolproof One-Pot – 60 Simple and Satisfying Recipes (Hardcover, 144 pg) Alan Rosenthal

I Cook, Because We Eat (Paperback, 144 pg, 56 recipes) Clover