Food & Wine

Snack Power (Paperback, 272 pg) Tiffiny Hall

Tell Me What You Eat (and I’ll tell you who you are) (Softcover, 192 pg) Muako Maepa

THE LOCKDOWN RECIPE STORYTELLING BOOK (Paperback, 256 pg, a mixture of Afrikaans & English) Curated by Ingrid Jones

Recipes From My Vegetable Garden (Paperback, A5 Size, 60 pg) Ina Paarman

Low Carb Express (Softcover, 160 pg, Vickie de Beer)

Heal – begin with food (Melissa Delport)

Armand kook kaal 2 (Paperback, Afrikaans, 132 pg) Armand Aucamp

Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback, 176 pg)

Plate (Hardcover, 192 pg)

BANTING 7 Day Meal Plans – Vegetarian (Paperback, 220 pg)

Speedy BOSH! (Hardcover, 288 pg)

Cook and Enjoy (Hardcover, 2nd Revised Edition)

The Definitive Fine Wine Guide (publication date mid-November)

Deliciously Ella: Quick & Easy – Plant-Based Deliciousness (Hardcover)

My Sweet Life – A Simple Masterclass In Home Baking (Paperback)

Boerekos Met ‘n Twist (Afrikaans, Paperback)

Dora Sitole

Siba – Let’s Cook (October)

Nude 2 (October)

Home food with Zero guilt !

Which Wine When – What To Drink With The Food You Love (Hardcover)

The best of Clover world

Wean In 15 – Up-To-Date Advice And 100 Quick Recipes (Hardcover)

Tasha’s Inspired – A Celebration Of Food & Art (Hardcover) (coming end November)

Flavour (Hardcover)

Cook, Eat, Repeat – Ingredients, Recipes And Stories (Hardcover) (Coming November)

7 Ways – Easy Ideas For Every Day Of The Week (Hardcover) (mid-Sept)

French Women Don’t Get Fat (Paperback, New ed) – Special order delivery 6 to 8 weeks

Weber Se Beste Braaiboek (Hardcover, 352 pg) (mid-Sept)

Weber’s Ultimate Braaiing (Hardcover, 352 pg) (mid-Sept)