Description
The author: Louisa Holst has been a food consultant, recipe developer and food editor for 20 years. She is passionate about food and loves to discover new flavours and create delicious, easy-to-cook, family friendly recipes. In 2023 she won the South African Book Award for Non-fiction for her bestselling The South African Air Fryer Cookbook.
Ook beskikbaar in Afrikaans – 30-Minute Suid-Afrikaanse Lugbraaier Kookboek.





