Description
When Françoise traded Parisian comforts for Zululand, she had no idea her kitchen would one day be shared with elephants, cheeky monkeys, and the occasional snake. What began as a rundown farmhouse became Thula Thula Private Game Reserve – a place where hospitality and conservation entwine in the most unexpected ways.
This book blends mouth-watering recipes with tales of life alongside a cast of mischievous creatures who regularly gatecrash the dinner table. From baboons in the swimming pool to elephants sampling the vegetable garden, each story captures the chaos, humour, and deep lessons of living with the wild. Alongside, Françoise shares the inventive, resourceful dishes created with her Zulu kitchen team.
Dining with Elephants is not your ordinary cookbook. It’s a feast of stories and flavours from the heart of the African bush, where French cuisine meets wild adventure.
The author: Françoise Malby-Anthony was born in the south of France, brought up in Paris, and has lived in South Africa since 1987. She founded the Thula Thula game reserve in 1998 with her late husband, the renowned conservationist and bestselling author Lawrence Anthony. When Lawrence died in 2012, Françoise took over the running of the reserve and is equally passionate about conservation. She was the driving force behind setting up a wildlife rehabilitation centre at the reserve to care for orphaned animals. Her first book, An Elephant in My Kitchen, was an international bestseller.
