Description
Decidedly the only baking book you will ever need! In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children’s birthdays to Christmas, sharing her fail-proof recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. With recipes inspired from Britain, France, America and a number of places in between, this is an indispensable guide to becoming a brilliant baker. It’ll make your mouth water and ensure you impress and delight with really great chocolate brownies, delicious carrot cake, tangy lemon and polenta cake plus the oh-so-easy and yum breads and pancakes.
