Description
Home cooks, Isabella Niehaus and Louis Jansen van Vuuren again join forces in creating an extraordinary publication of vegan recipes.
The uniqueness of the book is that they are joined by ten food loving friends. These include renowned chefs and local culinary heroes. These conversations between the authors and their friends bring a behind-the-scenes look at the inspiration and creativity that drives South Africa’s plant-based food scene. Readers will be inspired by the stories and the recipes, offering an appreciation for the artistry and innovation that goes into plant-based cooking.
With Earthling Food/Skepselkos, Isabella and Louis invite you to embark on a culinary adventure like no other. Whether you’re a seasoned chef or a novice in the kitchen, there’s something for everyone in this enchanting cookbook.
Earthling Food/Skepselkos is more than just a cookbook – it’s a journey of flavor, culture, and creativity that will leave a lasting impression and a desire to explore the green terrain.
The authors:
Louis Jansen van Vuuren is an artist, poet and seasoned writer. Previous cookbooks: Festive France, The Story of a House and There’s a Vegan on my Verandah.
Isabella Niehaus is an award winning writer of Duinhuis and There’s a Vegan on my Verandah. Both books were awarded the coveted best cookbook in the world at the Gourmand World Cookbook Awards.
