This beautifully illustrated book offers step-by-step instructions on how to make biltong and droëwors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.
Hannelie van Tonder
R230.00
Available on back-order
This beautifully illustrated book offers step-by-step instructions on how to make biltong and droëwors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.
