Description
80 recipes that have shaped the life and career of George Calombaris, one of Australia’s most celebrated chefs, from growing up in the suburbs of Melbourne, Australia, with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, and must-know meals for every home cook, there are plenty of the delicious Greek dishes with a twist that George is known for, alongside favourites from his restaurants. And then there’s
the food he cooks at home with his family and recipes passed on from some of George’s fellow foodies (Nigella included).
